Saturday, December 28, 2013

Christmas Eve

Tuesday 24 December
 
 
I remember as a child all the family
for dinner. Christmas eve was so
Special.
 
This year Claude and I are spending it alone.
 
We had oyster as a starter
followed by fillet mignon
pomme noisette
salad
and Christmas cake
with a bottle of sparkling wine.
 


 
JOYEUX NOEL


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