Friday, February 14, 2014

On Course Tour day one

Saturday 18 January
 
We were up and ready early to be pick up
to go to the airport.
A big coach came to get us and could not
go down our street,
so Kerry our tour guide came to get us.
We had to roll our suitcases up the street.
It made a racket....
 
Melbourne here we come
 
 
We drove from the airport to the
Berth restaurant.
It was alternate meals.
gnocchi or lamb shank.
oh oh bones...so I had the lamb shank.
lucky for me as I don't care much for gnocchi.

 
views from the restaurant



 
then the bus dropped us for 45minutes at the market.
Some people got fruits, we did not. but
we should have. We know for next time.


 
never seen so big quantity of spices












 
We walk around Melbourne CBD till
it was time to get pick up to go to our motel


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