just a look around
Wednesday, November 26, 2014
last day at sea
Monday 6 October
5th day at sea
We went to a cooking demonstration
by the executive chef Gaetano Patamia
the Maitre D helping
and then we went on a tour of the kitchens
At the end of the tour the chef was signing copies
of his cook book, I did not buy one as there was
no price and I hate that.
Tonight we have another formal dinner.
Fourth day at sea
Sunday 5 October
Fourth day at sea
We woke up with flying fish jumping and
flying everywhere. We spent some time
on our balcony just watching them. Some
spent a long time in the air.
After breakfast we went on the top deck to
do our 13 laps (1 nautical mile) to work out
our breakfast.
at 10 am we had to go to the French Polynesian
immigration inspection....
Then we sun bake till lunch time (Mexican theme)
Claude went to a lecture on the real story of
the mutiny on the Bounty.
I stayed by the pool in the shade and watch
the ice carving. It was so hot it was melting fast.
He made a dolphin. It was amazing to watch, what a skill
It was far too hot, people went to their cabin or to listen to music
Also there is bingo, dancing, trivia, craft .....
I choose relaxing in the shade before getting
ready for our Italian dinner.
What a life!
Fourth day at sea
We woke up with flying fish jumping and
flying everywhere. We spent some time
on our balcony just watching them. Some
spent a long time in the air.
After breakfast we went on the top deck to
do our 13 laps (1 nautical mile) to work out
our breakfast.
at 10 am we had to go to the French Polynesian
immigration inspection....
Then we sun bake till lunch time (Mexican theme)
Claude went to a lecture on the real story of
the mutiny on the Bounty.
I stayed by the pool in the shade and watch
the ice carving. It was so hot it was melting fast.
He made a dolphin. It was amazing to watch, what a skill
It was far too hot, people went to their cabin or to listen to music
Also there is bingo, dancing, trivia, craft .....
I choose relaxing in the shade before getting
ready for our Italian dinner.
What a life!
Tuesday, November 25, 2014
The crossing of the Equator
Saturday 4 October
Today we are crossing the equator.
People who crossed it for the first
time can participate in the ceremony
everything fine at that end people are starting to settle
in their chairs
at the other end 2 huge bowls of whipped cream.
So we looked around and the safest place for us to observe
it was on the top deck
Neptune arrived
Oh that was funny...
the girl with the black bikini and turquoise top
put some whipped cream all over her tummy.
the guy is seated in a chair in front of her.
someone put a blindfold on the guy...
and a guy with whipped cream put himself in
the place of the girl.
the blindfolded guy had to rub his face in the cream
and then they removed his blindfold.
here they put a fat guy on a table, put sheet around
and made believe that they are operating.
they throwing around a link of sausage, a liver
some cooked spaghetti etc.
here they have to kiss a huge fish..
(I kept away from fish that evening)
here they throw an officer fully clothed in the pool
sentencing
while some of the crew covered them with cream
and chocolate sauce
fight started
I tried to download a video but it is too big
Claude and I celebrating the crossing with a cocktail
Second day at sea and the third
Friday 3 October
Second day at sea.
We went to breakfast much later as
we did not have a tour to go to.
We sat by the pool until we were too hot.
and then went to our cabin to cool, read and relax.
At lunch time the dinning room was decorated
with fruit and vegetables carving
Claude went to a lecture on Moorea
and I went to do craft.
In the afternoon Claude went to another
lecture on James Cook and I went to
watch the pool games.
Saturday 4 October
Third day at sea
Today it's a bit choppy but blue sky.
We went on the top deck to do 13 laps on
the walking track.
This is 1 nautical mile
At 9.15 Claude went to a lecture on
Sir Francis Drake, and I went on the pool deck
to do some writing.
We went to a talk on Papeete. It gave us a
few ideas of what to see as we will
be staying there after the cruise.
We went to see a fruit and vegetable carving.
He made it look so easy.
He uses this strange looking knife
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